Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cous-cous da miyan gyada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with. Sinasir are somewhat similar to rice pancakes. It's a special delicacy in Northern Nigeria.
Cous-cous da miyan Gyada is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cous-cous da miyan Gyada is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cous-cous da miyan gyada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous da miyan Gyada:
- Make ready 1 kg Cous-Cous
- Take Yakuwa
- Prepare Aleho
- Get Naman miya
- Get 2 Gyeda- ludayin Miya
- Take 2 Albasa guda
- Make ready Attargu-12
- Make ready Tattasai-3
- Make ready Tumatur-5
- Take 1 Tafarnuwa-dunkule
- Make ready Maggi-5, know-2, onga-2
- Take 1 Gishiri-chokali
- Prepare 2 Man Miya’s-ludayi
- Make ready Kanwa-gutsiri karami
For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Tritate le cipolle mondate e tritate e mettetela nel recipiente inferiore dell'apposita pentola per cuocere il couscous (couscoussiera) e fatela rosolare nell'olio. Cous Cous (La Graine et le Mulet) - Un film di Abdellatif Kechiche. Abdel Kechiche torna a parlare efficacemente del mondo che conosce meglio.
Steps to make Cous-cous da miyan Gyada:
- Tafasa naman miya da gashiri zuwa 15min, zuba yakkaken albasa, dakkaken kayan miya, daddawa da tafarnuwa +kanwa
- Bayan 15min, zuba man miya, kayan dan dano da gyeda
- Tafasa yakuwa a wani tukunya, in ya tafasa dakashi
- Dauko tafasheshen yakuwan ki zuba akan miya+ Aleho+ruwa ki barshi ya tafasa har Sai fitar da mai (kaman a hoto na biyu)
- A cikin tafasheshen ruwa zaki zuba Man miya kadan + cou-cous in Sai ki barshi ya nuna
Con Habib Boufares, Hafsia Herzi, Faridah Benkhetache, Abdelhamid Aktouche, Bouraouïa Marzouk. Cous-Cous Restaurant nasce dalla passione per l'arte della buona cucina fatta di ingredienti semplici, l'amore per il mare ed i suoi frutti, la cultura e le tradizioni della terra d'appartenenza, la punta Occidentale della Sicilia. I launched a new website Giadzy.com to share all of my recipes, entertaining tips, videos and behind. Pomiješajte cous cous s aromatičnim uljem s bosiljkom, dodajte mahune, masline i na kraju trešnje. Poslužite cous cous posut tostiranim bademima.
So that’s going to wrap this up for this exceptional food cous-cous da miyan gyada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
