Palak hung curd pakoda
Palak hung curd pakoda

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, palak hung curd pakoda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak hung curd pakoda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak hung curd pakoda is something which I have loved my whole life. They are fine and they look wonderful.

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and.

To get started with this recipe, we have to first prepare a few components. You can cook palak hung curd pakoda using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak hung curd pakoda:
  1. Make ready 9-10 Palak patta
  2. Take 4 tbsp hung curd
  3. Prepare 1 tbsp sezwan sauce
  4. Take 1 tsp ginger garlic paste
  5. Make ready 1 tsp green chilli paste
  6. Take Oil for deep fry
  7. Make ready as per needed Salt
  8. Prepare Pinch black paper powder
  9. Make ready 2 tbsp Maida
  10. Make ready 2 tbsp corn flour
  11. Make ready Paper powder
  12. Take as per taste Salt
  13. Make ready 1 green chilli chopped

Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Palak Pakoda Kadhi is a classic yogurt gram flour preparation made with palak ke pakode. It is a very popular delicacy and every household has a unique recipe of making this simple yet delicious curry.

Instructions to make Palak hung curd pakoda:
  1. Palak ke patto vo wash karein And garam pani me 1 minute tak rake Fir nakal le
  2. Ek bowl me hung curd sezwan sauce chilli paste ginger garlic paste paper powder and salt Add karein
  3. Ab palak ka patta le usme 1 tbsp curd mixture rake and folt karein
  4. Ek bowl me corn flour Maida paper and salt with green chilli mix karein, Palak ke roll ko deep karein
  5. And garam oil me fry karein,Serve with curd pudina chutney

Spinach fritters curry in yogurt gravy No onion, garlic & turmeric recipe. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! Palak pakoda recipe is a tasty and easy snack we make with whole spinach leaves, chickpea or gram flour and some spices.

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