Cabbage,spinach n onion pakoda
Cabbage,spinach n onion pakoda

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage,spinach n onion pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage,spinach n onion pakoda is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage,spinach n onion pakoda is something that I have loved my whole life. They’re fine and they look fantastic.

#Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda. Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage,spinach n onion pakoda using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage,spinach n onion pakoda:
  1. Prepare 1 cup.. Spinach chopped
  2. Take 1 cup.. Cabbage chopped
  3. Take Half cup.. Onion chopped
  4. Take 2 tbs.. All purpose flour
  5. Prepare 3 tbs.. Corn flour
  6. Make ready Green chilli chopped..4
  7. Get Salt..as per taste
  8. Take Half tsp.. Turmeric powder
  9. Make ready Half tsp.. Garam masala
  10. Make ready 100 ml.. Water

Add enough water, just necessary to bind these. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes We relished this yummy snack during last weekend watching a movie. No doubt we enjoyed it a lot.

Steps to make Cabbage,spinach n onion pakoda:
  1. First take all Chopped vegetables in a big bowl.
  2. Then add corn flour and all purpose flour on that..After that add salt,haldi powder,garam masala on that.
  3. Now mix them properly and add little water to make a soft batter like we use to make for normal pakoda.
  4. Now heat the oil in a pan and after heating up, add 1 spoon of batter in that carefully or you can use ur hand also.And deep fry them properly from both the sides on medium flame.
  5. After frying from both the side take them out in a paper towel.
  6. Now ur crispy,healthy n tasty pakodas are ready for serve…Serve hot with some sliced cabbage n beet or green chutney..n enjoy😊😊

Check out my onion thool pakoda recipe and mixed veg pakoda recipe. Onion spinach pakoda is crunchy and tasty indian appetizer which you can certainly enjoy it any time. You can have this pakoda as appeitzer, snacks or these are the Wash and chopped spinach and cut onions in Julienne style, add both of these to bowl. Make sure to squeeze out water from spinach. Classic Onion Pakoda Recipe with stepwise photos & video.

So that is going to wrap it up with this exceptional food cabbage,spinach n onion pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!