Bahari Paneer
Bahari Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bahari paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bahari Paneer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bahari Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bahari paneer using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bahari Paneer:
  1. Prepare 300 grams paneer cur into cubes
  2. Make ready 2 cube butter
  3. Take 1 table spoon mustard oil
  4. Take 1 capsicum cut into fine slices
  5. Make ready 2 onion chopped
  6. Make ready 5-6 garlic chopped
  7. Make ready 2 tomato chopped
  8. Prepare 1 teaspoon ginger paste
  9. Take 5 green chilli
  10. Make ready Some coriander leaves
  11. Take 25 gram kaju
  12. Take 1 teaspoon kasuri methi
  13. Get 1 teaspoon cumin powder
  14. Take 1 teaspoon kashmiri chilli powder
  15. Prepare 1 teaspoon turmeric powder
  16. Prepare 1 cinnamon stick
  17. Take 2-3 cloves
  18. Take 2-3 green caradamom
  19. Make ready to taste salt
  20. Prepare 2 teaspoon sugar
Steps to make Bahari Paneer:
  1. Heat a pan add mustard oil shallow fry the paneer and keep aside.
  2. In a same pan shallow fry the capsicum and keep aside.
  3. Add butter in a same pan heat on a medium flame Add whole garam masala and kasuri methi and fry for 2 min.
  4. Add chopped onion and garlic fry till it become soft and golden brown in colour. Add chopped tomato and fry.
  5. Add turmeric cumin and chilli powder fry till the oil comes out.
  6. Add paneer and capsicum. Add kaju paste. Cover the pan with add some water.
  7. Open the cover and add salt and sugar.
  8. Bahari paneer is teady to be served and garnish with coriander leaves, sliced capsicum and kaju paste

So that is going to wrap this up for this exceptional food bahari paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!