Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gnocchi piemontaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gnocchi Piemontaise is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Piemontaise:
- Get 300 grams chat potato or Kipfler
- Make ready 80 grams flour
- Make ready 1 egg
- Take 1 eggyolk
- Make ready 15 grams butter
- Make ready 1 grams nutmeg
- Get 1 seasoning
Instructions to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap this up for this exceptional food gnocchi piemontaise recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
