Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant sooji spinach idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. The batter is topped with a tempering of mustard seeds, cumin seeds, urad dal, cashew nuts and curry leaves. sooji idlis are then cooked in a steamer. Being a North Indian the first South Indian food I every tasted was Idli sambhar.
Instant sooji spinach idli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant sooji spinach idli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant sooji spinach idli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant sooji spinach idli:
- Take 1 1/2 cup chopped spinach
- Take 1/2 cup sooji
- Get 1/2 cup besan/gram flour
- Prepare 4-5 crushed green chillies
- Get to taste Salt
- Get 1/2 teaspoon citric acid
- Make ready 2-3 teaspoon oil
- Make ready 1 teaspoon fruit salt
- Make ready For tadka
- Prepare 2-3 teaspoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1-2 tablespoon sesame seeds
Instant rawa idli is ready, serve with coconut chutney. Tips and Variations Response: You can roast the sooji (dry mixture) in advance and store it but you cannot store the batter for long time in fridge. Response: Hi, you cannot ferment this batter because it is prepared from rava / sooji (NOT IDLY. Instant Sooji Dhokla, fool proof instant Dhokla recipe, instant rawa Dhokla, Sooji, semolina, brunch, breakfast, Indian snacks, quick cooking, easy recipes.
Steps to make Instant sooji spinach idli:
- In a bowl take chopped spinach. Add suji, besan, crushed green chillies, citric acid and salt. Mix well. Add oil and required amount of water. Mix well and make thick batter.
- Now add fruit salt and one teaspoon water over it. Mix in one direction. Pour batter into greased idli mould. Steam for 15 minutes or until done. Then unmould them.
- In a tadka pan heat oil. Add mustard seeds. When crackles add sesame seeds. Pour this tadka over idli. Enjoy hot with green chutney.
Instant Sooji Dhokla has been on my radar for the longest time. I want to admit today - I am a DHOKLA - FREAK and so is my Older daughter. Try this savory snack, Instant Sooji Dhokla (Instant Pot Method), an easy preparation that can be enjoyed with mint chutney and a hot cup of tea. There are so many ways you can make dhokla. You can make dhokla using different ingredients but today I am bringing you the Instant Sooji Dhokla that.
So that is going to wrap this up with this special food instant sooji spinach idli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
