Tri coloured vegetable au gratin
Tri coloured vegetable au gratin

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tri coloured vegetable au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tri coloured vegetable au gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tri coloured vegetable au gratin is something which I have loved my entire life.

This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. When the flour smells toasted and turns light brown in color and mixes together evenly with the butter, pour in the milk and cheese spread and keep stirring. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch.

To get started with this recipe, we have to first prepare a few components. You can cook tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tri coloured vegetable au gratin:
  1. Prepare 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
  2. Prepare 1 medium sized onion cut into long slices
  3. Make ready 2 tbsp oil (for tempering)
  4. Take 2 tbsp butter (for tempering)
  5. Prepare 1/2 tsp cumin seeds
  6. Get 6 garlic cloves chopped finely
  7. Make ready 1 bay leaf
  8. Get 2 cinnamon sticks (medium sized)
  9. Make ready 1 tsp mixed herbs
  10. Get 1-2 green chillies finely chopped
  11. Get to taste Salt
  12. Prepare 4-5 cubes grated processed cheese
  13. Prepare For white sauce:
  14. Prepare 3 tbsp butter
  15. Get 3 tbsp whole wheat flour
  16. Make ready 2 cups whole milk
  17. Prepare to taste Salt
  18. Make ready 1 tsp black pepper powder
  19. Make ready 1/4 cup freshly blanched spinach puree
  20. Make ready 1/4 cup freshly blanched tomato puree

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. See more ideas about Au gratin dish, Gratin, Au gratin.

Steps to make Tri coloured vegetable au gratin:
  1. In a pan take oil - butter together and heat them.
  2. Add bay leaf, cinnamon sticks, cumin seeds for tempering.
  3. Now add onion and garlic and saute for some time.
  4. Now add all the vegetables, mixed herbs and cook for 5-7 minutes.
  5. Now add the cooked vegetables at the bottom of the baking tray.
  6. In another pan heat butter and roast whole wheat flour properly.
  7. Now add milk by continuously mixing with a whisk.
  8. Add salt and pepper powder and cook for some time till it becomes a bit thick.
  9. Now switch off the gas and let the white sauce cool.
  10. Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part.
  11. Now sprinkle some mixed herbs on the vegetables.
  12. Cover the vegetables with the three coloured white sauce.
  13. Now top the white sauce layer with grated cheese and 3-4 tbsp butter.
  14. In a pre-heated oven bake the dish at 200 °C for 20-25 minutes.
  15. Bake the dish till golden brown colour crust is formed and the cheese melts completely.
  16. A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!

Copper Tri-Ply Professional Oval Au Gratin Pan. Casserole with vegetables on plate on table close-up. Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce.

So that is going to wrap this up with this exceptional food tri coloured vegetable au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!