Dal makhni with jeera rice
Dal makhni with jeera rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal makhni with jeera rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal makhni with jeera rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dal makhni with jeera rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. Dal makhani is most commonly enjoyed with a generous helping of jeera rice. The combination of jeera rice and dal makhani is the quickest comfort food and will soon become your go-to option when you're hungry.

To begin with this particular recipe, we must first prepare a few components. You can cook dal makhni with jeera rice using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhni with jeera rice:
  1. Get To make dal makhni
  2. Make ready 3/4 cup black urad dal (split)
  3. Take 1/4 cup rajma/kidney beans
  4. Take 3 tomatoes
  5. Prepare 2 green chillies
  6. Get 2 tsp red chilli powder
  7. Prepare 2 tsp butter
  8. Make ready 3-4 tbsp fresh malai( cream)
  9. Take 1/2 tsp garam masala powder
  10. Take 1 tsp ghee
  11. Take 1/2 tsp cumin seeds
  12. Prepare 1 pinch asafoetida
  13. Take 1 tsp ginger garlic paste
  14. Take 2 tsp kasuri methi
  15. Make ready 1/2 tsp turmeric powder
  16. Prepare to taste Salt
  17. Make ready To make jeera rice
  18. Get 1 cup rice
  19. Take 2 cups water
  20. Take 2 tbsp ghee
  21. Prepare 1 tsp cumin seeds
  22. Make ready 1 green chilli
  23. Make ready 2 tbsp fresh coriander leaves
  24. Take to taste Salt

Serving suggestion: Serve dal makhani with plain rice or jeera rice or any mild flavored pulao like veg pulao, mushroom pulao, paneer pulao or corn pulao. It can be served with paratha or naan as well. Notes: What if you forgot to soak the dal ahead of time? Here is the quick soaking method: Take whole urad and rajma in a pan, add plenty of water and bring it to a rolling.

Instructions to make Dal makhni with jeera rice:
  1. To make dal makhni: wash and soak dal and rajma for 5-6 hours.
  2. Grind tomatoes and green chilli to make a fine paste.
  3. Add soaked dal and rajma, tomato chilli paste, 2 tbsp butter and red chilli powder, salt, turmeric powder and 2 cups of water in a pressure cooker. Mix well and pressure cook for 6-7 whistles on medium flame or until dals are cooked completely.
  4. Once pressure is released, mash cooked dals with spoon and add fresh malai, garam masala and 1 cup water. Let it simmer boil for 5-6 minutes.
  5. Now, heat a pan with 1 tsp ghee and 2 tbsp butter. Add cumin seeds, let it crackle. Add a pinch aesfoetida and ginger garlic paste. Saute for 1 minute. Then add kasuri methi into it and saute for another 2-3 minutes. Add this tadka to the cooked dal and mix well. (Remember butter should not be burnt). Garnish with fresh malai and serve.
  6. To make jeera rice: wash rice properly. Then add rice and water in a pressure cooker. Wait for 2 whistles on low to medium flame.
  7. Once pressure is released, take out the rice in a plate. Let it cool completely.
  8. Now, heat ghee in a kadahi or large tawa. Add cumin seeds and green chilli, let it splatter.
  9. Add cooked rice and saute for 3-4 minutes gently. Then add salt and mix. Take out in rice plate garnish with coriander leaves and serve hot with dal makhni.

Serve hot with Dal Makhani or any other Dal or even a curry with gravy. Dal Makhani is my entry for this month's FIC at Tongue Ticklers, where the colours being featured are Black & Purple. While on the subject of Rice, you might also want to have a look at these. tastes just like the Dal Makhani from your favorite restaurant tastes great with garlic naan or jeera rice. Me and Sarvesh have argued quite a lot while making this dish. I have made it so many times and every time he would say "It's okay but not like one from my favorite place in Delhi".

So that is going to wrap this up for this exceptional food dal makhni with jeera rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!