Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green moong dal khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green moong dal khichdi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green moong dal khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook green moong dal khichdi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green moong dal khichdi:
- Take . Green moong dal - 1/2 cup
- Make ready . Rice - 1/2 cup (small rice or chawal)
- Take . Cumin seeds - 1 tspn
- Take . Dried red chilli - 2
- Make ready . Ginger - garlic crushed - 1 tspn
- Get . Onion chopped - 1
- Make ready . Ghee - 1 tbspn
- Get . Turmeric powder - 1/4 tspn
- Prepare . Red chilli powder - 1 tspn
- Prepare . Some Coriander leaves
- Prepare . Salt to taste
- Prepare . Asafoetida - 1/2 tspn
- Make ready . Water
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Steps to make Green moong dal khichdi:
- Wash and soak rice and green moong dal for about 1 - 2 hours. After that strain excess water from it. Keep it aside.
- Heat ghee in a pressure cooker. Add cumin seeds, asafoetida and dried red chilli. Saute it well.
- Add crushed ginger garlic and saute again for a minutes.
- Then add chopped onions and saute till onions become soft and golden brown colour.
- To this add turmeric powder, red chilli powder and salt. Mix well until raw smell disappears.
- Add soaked rice and green moong dal. Combine well and add enough water. Pressure cook it for 4 whistle.
- Cool it completely and open the lid.
- Add hot water if needed. - Sprinkle some coriander leaves and serve hot. - Yummy green moong dal kichdi ready. - Enjoy.
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
So that is going to wrap this up with this exceptional food green moong dal khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
