Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sooji ke parathy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
parathas made by sooji and wheat flour(Aata) and other spices. Hello Friends, Glad you found my videos on YouTube. If you are new to my channel, a big virtual hug to you.
Sooji ke parathy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sooji ke parathy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sooji ke parathy using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji ke parathy:
- Take 2 cups wheat flour
- Make ready 3 tbsp sooji
- Make ready 1 tbsp ghee
- Prepare 1/2 cup milk
- Make ready To taste salt
Always u help me.thanksMethi ke alawa kis cheez se. Sooji ke Pakode can be quick option for iftar during ramadan. This Sooji ke Pakode Recipe is very easy to follow, simple steps make it easy even for beginners bachelors to follow it. Khoay kay Parathy کھوئے کے پراٹھے - Bored eating traditional paratha's?
Steps to make Sooji ke parathy:
- Aata ma sooji, salt, ghee mix kar lein or warm milk sa usa gund lein, dough bnakr 15 min rest dein.
- Pera bnalen or rolling pin sa bel kar us par ghee lgaen.
- Twa ko gram kar ke us par ghee dal kar paratha pkain
- Ab paratha ko turn kar ke ghee lgain or cook karein.
- Garma gram & crispy parathas are done, serve with any curry.
Get a new recipe for your family Kuchri Qeema and Bal Walay Parathy - Kuchri Queema recipe is from North India/Pakistan. Gujiya is popular North Indian Sweet for Diwali, Holi or Dry roast sooji/rawa until light brown and aromatic, keep stirring so it doesn't get burnt. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos.
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