Wheat Lavasa Masala Tchot
Wheat Lavasa Masala Tchot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat lavasa masala tchot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat Lavasa Masala Tchot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wheat Lavasa Masala Tchot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat lavasa masala tchot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Lavasa Masala Tchot:
  1. Make ready 1 cup wheat flour
  2. Take 1 tsp dry yeast
  3. Make ready For White peas spread-
  4. Take 1 cup dry white peas
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1 tsp salt
  7. Get 7-8 pepper corns
  8. Prepare 2-3 cloves
  9. Prepare For Spicy raddish chutney-
  10. Make ready 1 radish
  11. Get 1 green chilli
  12. Make ready 2 tsp red chilli powder
  13. Prepare 1 tsp cumin coriander seeds
  14. Prepare as per taste Salt
Steps to make Wheat Lavasa Masala Tchot:
  1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes.
  2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste.
  3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney.
  4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it.
  5. Enjoy Masaledaar tchot. Happy eating.

So that’s going to wrap it up for this exceptional food wheat lavasa masala tchot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!