Bitter gourd with pork belly with black bean sauce on
Bitter gourd with pork belly with black bean sauce on

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bitter gourd with pork belly with black bean sauce on is something which I have loved my whole life. They’re fine and they look fantastic.

This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd. I used a Chinese sand pot for braising but you can definitely use a regular pot for this dish. Add in black bean sauce fry a while,put the pork belly fry until half cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
  1. Take 1 Bitter gourd
  2. Get Pork Belly (thinly slices) / Or you can use the meat only
  3. Get 2 chilies padi (chopped)
  4. Get 1 garlic finely chopped
  5. Make ready 2 shallot finely chopped
  6. Take 1 tsp Brown Sugar
  7. Make ready 1 1/2 Tbs Black Beans sauce

Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while others don't. Some people may not like Beef with Bitter Gourd and Black Bean Sauce due to the bitter taste of the gourd. However when done well, beef with bitter gourd is a very tasty dish.

Steps to make Bitter gourd with pork belly with black bean sauce on:
  1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
  2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
  3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

The beef slices are tender and there is a crunch to the bitter gourd. The salted black bean brings the two ingredients together and gives this dish a nice distinct flavour. Add garlic and stir-fry till golden brown. Heat wok, or a large skillet, on high until smoking. Add black bean sauce, oyster sauce, soy sauce, sugar, and sesame oil, and shiitake soaking liquid and bring to a boil.

So that’s going to wrap it up for this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!