Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s garden shepherd pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Garden Shepherd Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Garden Shepherd Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s garden shepherd pie using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Garden Shepherd Pie:
- Take 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)
- Make ready 1/2 cup Tomato ketchup
- Take 4 Tomatoes (chopped)
- Get 3 cups Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)
- Get 2 tbsp Chilli sauce
- Make ready 1 Onion (chopped)
- Prepare 1 tsp Soy Sauce
- Get 1 tbsp Hot Sauce
- Make ready to taste Salt
- Make ready 1 tsp Chilli powder
- Take 1 pinch Turmeric Powder (pinch)
- Prepare 2 Green Chillies (chopped)
- Take NB: can top with puff pastry for crusty effect
Instructions to make Whosayna’s Garden Shepherd Pie:
- In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. - In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. - Bake in oven on 230C, remove from oven and serve hot.
So that is going to wrap this up with this special food whosayna’s garden shepherd pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!