Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji ka halwa with caramelised nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa with caramelised nuts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sooji ka halwa with caramelised nuts is something which I have loved my entire life.
I forget to upload a short on my previous video. For complete video please watch this tutorial. Sorry for the inconvenience 🙏 suji ka halwa hindi suji ka.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sooji ka halwa with caramelised nuts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa with caramelised nuts:
- Make ready 1 cup Sooji Semolina
- Get 2 tsp level gram flour
- Take 1 cup sugar
- Get Half cup of water
- Take Nuts of your choice
- Prepare half cup for caramel making Sugar
- Prepare half cup Oil
- Prepare 4 Green cardamom
I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.
Instructions to make Sooji ka halwa with caramelised nuts:
- First make sugar syrup in hacup of water add 1 cup sugar & cook for 5 to 8 min on medium flame..keep it aside..
- In another pan add sooji & hram flour & cook it on bhi low flame gor 10 min till you get beautiful aroma.
- Add oil in it & continuously stir stir it then add prepared sugar syrup on it & continuously stir it on low flame.
- When halwa becomes in one ball & separates from pan then it's done
- Grease the try & spread prepared halwa on it garnish it with nuts & served eoth caramel & caramelised nuts enjoy
Adding nuts and roasting them at the right temperature gives this soft melt in your mouth Halwa the crunchiness which takes this recipe to a whole new level. "Sooji Ka Halwa" is one of the popular desserts in Indian kitchen. It is also known as "Suji ka Sheera" or "Rava halwa". This dessert is a heavenly combination of Sooji (or semolina), sugar, ghee (or clarified butter) and dry fruits. If made with correct proportions, this dessert can hit the sweet spot every single. This is a very famous dish all around India.
So that’s going to wrap it up with this special food sooji ka halwa with caramelised nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
