Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, alalan gwangwani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alalan Gwangwani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alalan Gwangwani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have alalan gwangwani using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alalan Gwangwani:
- Make ready Beans(wake)
- Get Fresh pepper
- Get Tattasai
- Get Onion
- Take Crayfish
- Take Maggi, onga, salt, curry
- Take Alayyahu
Instructions to make Alalan Gwangwani:
- Firstly,wash your beans(zaki surfa ki wanke shi). Then wash ur onions and peel it. Put the crayfish, onions, fresh pepper, tattasai and beans in the blender and blend it. Alternatively, you can take to grind (injin muka)
- After u blend it, add ur palm oil, then add ur maggi, salt, curry, onga, and mix, ki bugashi sosai.then you put your allayahu sardines and chopped onions.
- Rub your oil on d gwangwani (tin) u are using then put it inside. Put your eggs inside. Get a pot, pour small water. Put a lid inside the pot. Place your tins on top.cover with plastic wraps. Allow to steam for 30 minutes. Then turn off the heat. Best served hot.
So that’s going to wrap this up for this exceptional food alalan gwangwani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
