Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pakoda is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread Pakoda is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bread pakoda using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoda:
- Make ready 4 tsp besan
- Prepare 4 tsp corn flour
- Get 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp mint powder (optional)
- Make ready 1 chopped chilli
- Make ready 1 chopped onion
- Take leaves Few coriander
- Get to taste Salt
- Take 1/2 tsp cumin powder
- Take 2 tsp oil
- Get as needed Water to mix the ingredients
- Take 4-6 Bread slices
- Prepare 1 tsp Lime juice or amchur powder
Steps to make Bread Pakoda:
- Chop the bread pieces into any shape.
- Take a mixing bowl and add all the ingredients except water and oil.
- Mix well and add water & oil.
- Keep a kadhai and add oil in it, allow oil to boil.
- Now dip bread pieces into the mixed batter and fry in oil till they turns golden brown colour.
So that’s going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
