Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Summer Shrimp Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer Shrimp Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Make ready 1 box Angel Hair Pasta
  2. Make ready 1 lb Any size shrimp, Thawed.
  3. Make ready 1/2 cup Green onion, Chopped
  4. Make ready 6 oz Feta Cheese
  5. Make ready 1/2 can Hot Rotel
  6. Prepare 1 bunch Cilantro chopped
  7. Make ready 1 clove Garlic
  8. Take 3 oz Black Olives
  9. Take 1 olive oil, extra virgin
  10. Get 1 Cavender's All Purpose Greek Seasoning
  11. Prepare 1 dash salt
  12. Get 1 dash ground black pepper
  13. Get 3 pads of Butter
  14. Prepare 1 lemon
Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

So that is going to wrap this up for this exceptional food summer shrimp pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!