Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal khichdi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
Dal Khichdi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dal Khichdi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dal khichdi using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi:
- Get non boiled rice
- Get toor dal/moong dal
- Get Green chilli
- Get Coriander
- Get Desi ghee
- Make ready Cumin Seeds
- Make ready Chopped onion
- Get Curry
- Get Turmeric powder
- Take Salt
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Steps to make Dal Khichdi:
- Mix rice and dal in one bowl.
- Clean it properly and take in a pressure cooker and add 3 glass of water to it.
- Keep Gas flame in low and cook till 2 whistles.Add 1/2 spoon of turmeric powder. Add 1/2 spoon of Salt
- After 2 whistles wait for auto release.
- Make tadka for Dal Khichdi..Add 1 spoon oil to pan.
- When cumin seed is little brown in color Add curry leaves add chopped onion also.
- Fry onion for 2 to 3 mins.Then add Green peas.Add a pinch of salt to this.
- Now fry this pea for 2 to 3 mins.
- When the tadka is ready add to khichdi and mix well.
- Add some Desi ghee on top of Dal khichdi. Also add green chilli, coriander leaves and a lemon to decorate. Serve and Enjoy…
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that’s going to wrap this up for this exceptional food dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
