Palak paneer balls
Palak paneer balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer Cheese Balls makes a great starter. Paneer Cheese Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak paneer balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak paneer balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer balls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer balls:
  1. Take For balls
  2. Prepare 250 gm spinach chopped fine
  3. Make ready 200 gm grated paneer
  4. Get 1-2 tbsp gram flour / besan
  5. Get 1/2 tea spoon red chilli powder
  6. Make ready to taste Salt
  7. Take as needed Oil to deep fry
  8. Make ready For puree
  9. Get 3 medium sized chopped onion
  10. Get 2 medium sized tomatoes
  11. Get 1/2 inch ginger piece
  12. Prepare 2-3 tbsp fresh cream
  13. Take 1 tea spoon red chilli powder
  14. Take 1/2 tea spoon turmeric powder
  15. Prepare 1.5 tea spoon dhaniya powder
  16. Take 1/4 tsp garam masala
  17. Get to taste Salt
  18. Prepare 1.5 tsp oil
  19. Take 1 tsp Kasuri methi
  20. Prepare 1/2 tea spoon jeera

Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Instructions to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

Just the sight of white cubes of paneer peeping through the emerald green spinach puree. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Is it Saag Paneer or Palak Paneer ? Which one it is? 'What's in the name?' you may ask! How will you feel if you are addressed differently from your own name?

So that’s going to wrap it up with this special food palak paneer balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!