Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kurkure dalia pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kurkure Dalia Pakoda is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kurkure Dalia Pakoda is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kurkure dalia pakoda using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurkure Dalia Pakoda:
- Make ready 1 1/2 cups Dalia Upma
- Make ready 1/2 cup Onion (chopped)
- Prepare 1 tbsp Green chilli (chopped)
- Get to taste Salt
- Get 1/2 cup Coriander leaf (chopped)
- Take 1/2 cup Rice flour
- Prepare 1/2 cup+1/2 cup Corn flour
- Prepare 1 tbsp Kasoori methi
- Get 1 tbsp Amchur powder
- Prepare 1 tsp Jeera powder
- Make ready 1/2 cup Oats for coating
- Prepare 1 tsp Paprika powder
- Make ready As needed Oil for frying
Instructions to make Kurkure Dalia Pakoda:
- In a bowl pour left over Dalia upma, onion, chillis and then one by one all the ingredients and make a dough out of it.
- Prepare lemon shaped balls. Make a batter with cornflower, paprika mix, 1/2 of cup water.
- Take another plate and spread the oats over it.
- Heat oil for frying. Then take Dalia upma balls, dip it into the cornflour water, then roll the balls on the oats spread over the plate.
- Then fry the balls on low flame till golden brown in colour.
So that’s going to wrap this up with this special food kurkure dalia pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
