Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, arhar dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arhar dal khichdi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Arhar dal khichdi is something that I’ve loved my entire life.
Toor dal (Arhar Dal) khichdi is a mixture of rice and Toor dal cooked together in spices. When you do not have any vegetable at home and you want to eat. #toordalkhichdi #Dalkhichdi #tuvardal Tuvar dal khichdi restaurent style,tuvar dal khichdi simple, Gujarati tuvar dal khichdi, arhar ki dal ki khichdi,arhar. How to make arhar dal khichdi.
To begin with this recipe, we have to prepare a few ingredients. You can cook arhar dal khichdi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arhar dal khichdi:
- Get arhar dal
- Take rice
- Take as per taste salt
- Prepare red chilli powder
- Make ready turmeric powder
- Make ready garam masala
- Take cumin seeds
- Get chopped garlic
- Take onion chopped
- Take oil
- Make ready water
This khichdi is proof that the simplest things are often the best. A super healthy medley of rice and four types of dal - this one gets ready in minutes. All you need is some achar and papad to go with it. Arhar dal tastes great with plain rice and generally preferred in summer season.
Steps to make Arhar dal khichdi:
- Take a rice and dal mix,wash and soaked for 1 hour.
- After 1 hour take a pressure cooker add oil,then oil heat add cuminseeds crackle then add garlic saute add onion saute add all dry masala.
- Then add dal and rice mix then add 5 cups of water and 1 whistle gas r slow after 5 minutes then gas off.
- Pressure released khichdi r cooked.
- Serve arhar dal khichdi.
Discover how to … Arhar dal is one of the most common dish that is made in homes on daily basis. Cooking all the spices along with the arhar dal in the pressure cooker. Transfer the Arhar Dal into a serving bowl. Stir in the lemon juice and the coriander leaves into the dal. With time, I have been trying different variations of Khichdi and they all turned finger-licking.
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