Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai kofta is something that I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must first prepare a few components. You can have malai kofta using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare For kofta:1 cup paneer (cottage cheese)
- Get 1 cup boiled mashed potatoes
- Make ready 1/4 cup corn flour
- Prepare 1/2 tsp Grated ginger
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp roasted cumin seeds powder
- Make ready 1/2 tsp salt
- Make ready For curry:
- Make ready 1 tbsp Oil
- Get 2 cloves
- Take 2 green cardamom
- Make ready 1 bay leaves
- Make ready 3-4 black pepper
- Make ready 1 onion
- Make ready 2 tometo
- Take 8-10 Cashews nuts
- Make ready 1 tbsp roasted cumin powder
- Take 1 tsp Red chilli powder
- Get 1 tbsp Garlic and ginger paste
- Get 1 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Make ready 1/2 tsp Dry mango powder
- Take 2 tbsp fresh cream or malai
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Steps to make Malai kofta:
- For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls.
- Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside.
- For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes.
- Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes.
- Add 1cup of water and cover till the tomatoes are mashy.
- Now turn on the gas and let it cool. Now using a blender blend it into a fine paste.
- Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste.
- Add cream stir and cook for 2 minutes and remove from heat.
- Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti.
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
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