Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked vegetable au gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked vegetable au gratin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked vegetable au gratin is something which I have loved my whole life.
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Wash vegetables (any combination of those mentioned or whatever you have on hand).
To begin with this recipe, we must first prepare a few ingredients. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked vegetable au gratin:
- Take 5-6 tsp butter /ghee
- Prepare 4 tsp maida
- Take Milk
- Make ready Cheese
- Make ready Salt sugar Black pepper
- Prepare Mix veggies like carrot,cauliflower,peas,french beans etc
- Take Pineapple
It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. View top rated Baked vegetables au gratin recipes with ratings and reviews. Get new recipes from top Professionals!
Instructions to make Baked vegetable au gratin:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
- Drain and keep aside.
- In a pan add ghee/butter.slightly roast maida till light brown.
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
- Layer the bolied vegetables and pineapple and pour the mixture.
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.
This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish.
So that is going to wrap it up for this special food baked vegetable au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
