Ostreatus Salad
Ostreatus Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ostreatus salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluted and graceful, they range in color from soft brown to gray. Best cooked, their delicate, mild flavor and velvety texture is excellent with chicken, pork, veal and seafood dishes. Pleurotus ostreatus aka The Tree or Pearl Oyster Mushroom is an edible fungi that was first cultivated in Germany.

Ostreatus Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ostreatus Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ostreatus salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ostreatus Salad:
  1. Get 50 gms Oyster mushrooms(sliced)
  2. Make ready 50 gms Avocado(sliced)
  3. Make ready Handful New born spinach
  4. Make ready 50 gms Chickpeas(kabuli chana) soaked & boiled
  5. Prepare 1 Red onion
  6. Prepare 1 Lemon
  7. Prepare To taste Black salt
  8. Get to taste Pepper
  9. Take As required Beetroot julienne (for garnish)

A wide variety of pleurotus ostreatus extract options are available to you, such as type, packaging. Come find out if it's for you right now. Pleurotus ostreatus is an extraordinarily interesting mushroom from many viewpoints. The Pleurotus Ostreatus is a rather common, edible and considered good mushroom.

Instructions to make Ostreatus Salad:
  1. Take a pan temper Mushrooms, chick peas & spinach with olive oil, black pepper& salt.(all separately).
  2. Take your plate put a desired shape mould in it,(which you can take out easily).
  3. Start making layers. First chickpeas layer which will be the base. Second layer tempered spinach, third layer will be mushrooms, fourth avocado.
  4. Lastly add some sliced red onion, salt, lemon. - Serve with beetroot julienne & parsley.

Also called Oyster Mushroom, pleurotus mushrooms belong to the Pleurotaceae family and are a species that. Oyster Mushroom (Pleurotus ostreatus) is a wild, edible fungi. Oyster is not only very tasty mushrooms but also an excellent medicinal product that strengthens the immune system. For centuries it was used by the. Pleurotus ostreatus (also known as the Oyster mushroom).

So that’s going to wrap this up for this special food ostreatus salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!