Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ram laddoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ram Laddoo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ram Laddoo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ram laddoo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ram Laddoo:
- Prepare 1 bowl moong Daal
- Take To taste Salt
- Get 1 pinch asafoetida
- Prepare as required Cooking Oil for deep frying
- Take 1 radish with leaves
- Prepare 2 tbsp Green chutney
- Take 2 tbsp Tamarind chutney
Steps to make Ram Laddoo:
- Wash and Soak moong Daal for 4 hours in water.
- After 4 hours Drain extra water and Grind moong Daal in a grinder.
- Add salt and asafoetida and mix well. Rest for half an hour.
- In the meanwhile grate radish and chop it's leaves.
- Heat oil in a karahi and put Daal paste in oil with the help of spoon. Fry till golden brown.
- Flip the side and fry from other side also. Remove ladoo in a plate.
- Likewise make all the ladoos.
- Take a serving bowl put 6 ladoos and garnish with grated radish and leaves. Add 2 tablespoons of green and tamarind chutney. and Serve.
So that is going to wrap it up with this exceptional food ram laddoo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
