Paneer Pakoda
Paneer Pakoda

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paneer Pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer pakoda using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pakoda:
  1. Take 3 tsp besan
  2. Get 3 tsp corn flour
  3. Get 2 tsp salt
  4. Take 1 medium sized onion
  5. Get 2 green chillies finely chopped
  6. Take Few pieces of ginger
  7. Make ready as needed Oil
  8. Prepare as required Water
  9. Prepare 200 gm Paneer
Instructions to make Paneer Pakoda:
  1. Boil the milk and add lemon juice to curdle it.
  2. Now gently wash the curdled milk with water in colander.
  3. Put the washed curdled milk in a cloth and squeeze the water from it completely. After squeezing,it should be dry.
  4. Now add the squeezed curdle milk into mixer jar and mix it finely.
  5. Now take a mixing bowl and add all the ingredients and required amount of water to get snack consistency.
  6. Take a deep pan and heat oil.
  7. Now add the batter to oil in the shape which u like.
  8. Let them turn into golden brown colour.

So that is going to wrap this up for this special food paneer pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!