Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Make ready 2-3 Potato
  4. Prepare 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Take 2 tsp Sugar
  8. Take 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Take 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Prepare 3 cashews
  15. Prepare 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Take Salt
  19. Prepare For topping:
  20. Get 1 carrot
  21. Take 1 tomato
  22. Prepare Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!