Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed urad,chana dal and paneer malai parathe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin.
Stuffed urad,chana dal and paneer malai parathe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed urad,chana dal and paneer malai parathe is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed urad,chana dal and paneer malai parathe using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed urad,chana dal and paneer malai parathe:
- Prepare 1/2 cup Urad dal soaked & grinded
- Get 1/2 cup Chana dal soaked & grinded
- Make ready 2 tsp Paneer grated
- Get 2 tsp Malai
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Garam masala
- Make ready 1/2 tsp Fennel/Saunf powder
- Prepare 1 tsp Green chillies
- Prepare 2 tsp Green coriander
- Take 1 tsp Hing
- Take As required Salt
- Make ready 1 tsp Mango powder
- Prepare 1 tsp Chilli flakes
- Make ready 1/2 cup Curd
- Prepare 2 tsp Ghee
- Make ready 2 cups Wheat flour
- Prepare For shallow frying Oil
See more ideas about Recipes, Paratha recipes, Paratha. Chana Dal Cooked with Cumin Ginger Garlic and Mustard Seed.. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Kale Chane Ki Kadhi, Jeera Rice, Methi Malai Matar, Stuffed Mooli Paneer Paratha, Lahsuni Dal Tadka, One Pot Punjabi Rajma Masala, Arbi Shimla Mirch Sabzi, Rava Upma, Tofu and Capsicum Paratha, South Indian One Pot Sambar Rice, Baby Corn And Paneer.
Steps to make Stuffed urad,chana dal and paneer malai parathe:
- In a bowl put flour,salt,cumin seeds,mix it.
- Add curd,& ghee,mix it,knead it with the help of water.keep it aside.
- Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute.
- Add all spices and grind dal now fry it for 2 minutes.
- Remove it from the flame.
- Add paneer and malai,salt,mix it very well.
- Keep it aside for cooling.
- Now make balls from the kneaded dough.
- Make it like a bowl and fill it with fried dal mixture.
- Now roll it like paratha neither too thick nor too thin.
- Heat the pan add rolled paratha and shallow fry it adding little oil.
- Bake it both sides until crispy and golden.
- Serve it hot with any vegetable or pickles.
- It can be also served like breakfast or evening snacks.
Urad Channe Ki Dal Recipe: Both chana dal and urad dal are brimming with health benefits. While urad dal is used to make a variety of South Indian dishes like dosa and vada, chana dal is also used to make a gamut of dishes like chana dal vada, chana dal paratha and halwa. Chana dal and luchi is a popular Bengali breakfast item you should try once. Also called toor dal, it is said to be rich in iron, calcium, potassium, folic acid and more. Due to its low glycemic index, arhar dal is often touted as a good inclusion in a diabetic diet.
So that’s going to wrap it up with this special food stuffed urad,chana dal and paneer malai parathe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
