Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shezwan Stuffed Dhokla Roll with garlic mayo is something that I’ve loved my entire life. They are nice and they look fantastic.
Chef Sanjyot. #schezwandhokla #tastyrecipes #dhokla Presenting in front of you the mixture of two Gujarati and Chinese called as Schezwan Dhokla. Watch out this video to find how to make new version of Dhokla with Chinese touch - Schezwan Dhokla. Dhokla is one of most popular Gujarati dish and now a.
To begin with this particular recipe, we must first prepare a few components. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:
- Take For Dhokla roll
- Prepare 1 cup chickpea flour
- Take 1/4 cup semolina
- Prepare 1/4 cup all purpose flour
- Take 3/4 cup whisk curd
- Get 2 green chillies nicely chopped
- Take 1/2 inch ginger nicely chopped
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp powder sugar
- Take 1/4 tsp citric acid powder
- Take Pinch assafotida
- Prepare 1 tbsp nicely chopped fresh corriender
- Get 1/2 tsp salt or as per taste
- Prepare 2 tbsp oil
- Get 1/2 tsp baking soda
- Make ready 3/4 cup water to prepare a better of dhokla
- Take For Shezwan stuffing,
- Make ready 1 cup boiled and nicely mashed potato
- Prepare 2 tbsp spring onion white part nicely chopped
- Prepare 1 +1/2 tsp garlic nicely chopped
- Make ready 3/4 tsp ginger nicely chopped
- Prepare 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup
- Prepare 1 tsp sugar
- Take 1/4 tsp black pepper powder
- Take Salt as per taste
- Prepare 1 tbsp shezwan sauce
- Get As needed Oil for cooking, greasing and tempting
- Prepare For Garlic mayo,
- Get 1/2 cup mayonnaise
- Take 2-3 garlic nicely chopped
- Take 1/4 tsp black pepper powder
- Take 2 tbsp milk
- Make ready 1 tsp corn flour
- Prepare For tempting
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp black mustard seeds
- Prepare Pinch assafotida
- Get 3-4 green chilli whole(slit)
- Prepare 3 tsp sugar
- Get leaves Some curry
- Make ready 2-3 tbsp Water
- Get 1 tbsp chopped fresh corriender
- Make ready 1 tbsp grated coconut
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Rava Dhokla. Schezwan sauce is made with dried red chilies. As you can imagine, it is a spicy sauce but there's also a little sugar to The amount of sugar that you add to your schezwan sauce is a personal preference. You may more or less depending on how.
Instructions to make Shezwan Stuffed Dhokla Roll with garlic mayo:
- Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
- Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
- Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
- Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
- For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
- When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
- Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
- Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
- Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
- Spread garlic mayo on it
- Spread shezwan masala over the mayo sauce
- Rolled it with help of cling film and keep in fridge to set
- For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
- Now left out roll from fridge, pour the tempting over the top
- Now cut in slices, garnish with grated coconut and chopped corriender and serve.
Home » BACHELOR COOKING » Schezwan noodles Finely chop all the required garlic, vegetables and keep all the other ingredients ready. Heat a kadai with enough oil, add a red chilli followed by the chopped garlic. Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.
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