Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ram laddoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ram Laddoo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ram Laddoo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ram laddoo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ram Laddoo:
- Prepare 2 cups Moong Dal
- Make ready 1/2 cup ChanaDal
- Prepare 2 tbsp Ginger Paste
- Take 1/4 tsp Hing(asafoetida)
- Prepare 1 tsp Red Chilli Powder
- Take 1 pinch Baking Soda
- Prepare 2 tsp Salt
- Get as needed Oil to Fry
- Prepare For Garnish
- Prepare 1/4 tsp Chaat Masala
- Make ready 2 tbsp Mooli / Radish
- Make ready 1/4 cup Coriander leaves
- Make ready as needed Mint Chutney
- Make ready as needed Sweet Tamarind chutney
Steps to make Ram Laddoo:
- Soak both the dals separately at night - - Grind Soaked moong dal and chanadal into paste using minimal water
- Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt.
- Mix well with hand to make the batter fluffy - - Heat oil in a wok and put small portions of batter to make ladoos
- Fry until light brown and crispy.
- For Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
So that’s going to wrap it up for this exceptional food ram laddoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
