Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Cauliflower Pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower Pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower pakoda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pakoda:
- Make ready 2 cauliflowers
- Make ready 1 cup corn flour
- Make ready 1 cup maida
- Prepare to taste Salt
- Get 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Black pepper
- Take 1/4 tsp chicken powder(for more taste)
- Get Food colour(optional)
- Get Oil to fry
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India. Keyword Cauliflower Pakoda, Gobi Pakoras Recipe. Don't add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil.
Instructions to make Cauliflower Pakoda:
- Mix all the dry ingredients with water and make a batter.
- Heat oil.
- Dip the cauliflowers into the batter and fry.
- Serve with your favourite chutney.
Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. We have included a very simple presentation of Cauliflower Pakoda.
So that’s going to wrap it up for this special food cauliflower pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
