Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat flour samosa with paneer filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spices Music: If everything was good. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt.
Whole wheat flour Samosa with paneer filling is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole wheat flour Samosa with paneer filling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat flour samosa with paneer filling using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat flour Samosa with paneer filling:
- Take For outer layer
- Get whole wheat flour
- Make ready carom seeds
- Prepare Salt
- Make ready oil
- Take hot water
- Get For filling
- Get medium sized potatoes (boiled)
- Get paneer
- Get peas (matar, boiled)
- Prepare oil
- Get black salt
- Prepare sugar
- Make ready lemon juice or amchur powder
- Take garam masala powder
- Get turmeric powder
- Take red chilli powder
- Make ready mustard seeds
- Take fennel seeds
- Make ready Salt
- Prepare Oil for frying
Samosa with the wheat flour patty also tastes good. But the texture and the taste varies You may stuff chicken, soya nuggets or minced meat. You can follow the same crispy samosa recipe for filling. Try these Spinach Paneer Samosas for your next party and serve it along with a Green Mint The Palak and Paneer Samosa recipe is a delicious snack that you an serve as a tea time snack along Prepare the dough by mixing together the flour, salt, oil and ajwain/ carom seeds to form a mixture of.
Instructions to make Whole wheat flour Samosa with paneer filling:
- Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside.
- In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely.
- Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa.
- Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney.
Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can. I did say these are foolproof, but here's one thing you do You can stuff anything in a samosa, but my filling of choice for these baked samosas is a spicy mix of chickpeas and potatoes. whole-wheat flour. Form a wide cone with the semi-circle, using the moist section to overlap ¼ inch and hold it closed. Ingredients for paneer filling Ingredient with In a large mixing bowl, add the flour and salt; knead to make soft dough by adding little water at a time. Once the flour comes together, knead well for about.
So that’s going to wrap this up with this exceptional food whole wheat flour samosa with paneer filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
