Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, iftaar special paneer 65 #cookpadramadan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Iftaar special paneer 65 #cookpadramadan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Iftaar special paneer 65 #cookpadramadan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have iftaar special paneer 65 #cookpadramadan using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iftaar special paneer 65 #cookpadramadan:
- Prepare 300 g Paneer
- Prepare Slt to test
- Make ready Red chilli powder 1- tsp
- Get 1 Curry leafs spring
- Make ready tsp Garlic-
- Take 1 tsp Gingar garlic pest
- Prepare Corn flour -4tbsp
- Prepare tbsp Maida -3
- Make ready tsp Lemon juice -
- Get Water the coat to-paneer
- Make ready Oil to deep -fry
- Prepare Next step
- Make ready tbsp Oil -2
- Make ready Curry leafs -2
- Prepare Whole red chilli -2
- Prepare 3 , 4 slit -reen chilli
- Make ready 2 - tbsp Garlic
- Take Capsicum -1/2 diced
- Take Onion -1/2 diced
- Get tbsp Red chilli sauce -2
- Take Slt to test
- Get tsp Balck ppr -1/2
- Prepare 2 tbsp Spring onion
- Make ready Dahi -100g
- Get 1/2 tsp Croun flour
- Make ready Red food clour - pinch optional
Mouth-watering paneer is not only favorite of kids but also for grown-ups. If we use full fat paneer, then after frying the paneer will be. Gently add the paneer pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala. Heat some oil in a pan/ kadai and when it gets hot, add in the paneer.
Steps to make Iftaar special paneer 65 #cookpadramadan:
- Cut Paneer into small size rectangular pieces
- Take all the ingredients, excepted paneer in a bowl. Add enoung water. Mix well and make a smooth better
- Toss paneer pieces in the better.better.until evnly coat
- Set a side to marinet for 30 mnt
- Heet the oil and deep fry the paneer pieces turning over both sides. Remove with a slotted spoon and drain on a kitchen paper. Paneer 65 redy..
It tastes spicy hot yet irresistably delicious. This is a very popular starter recipe in Indian Vegetarian restaurants. Chicken Fried Rice, Beef Chilli Dry, Salad, Soft Drinks. placeholder text. May the spirit of Ramadan bless you with prosperity, wealth and happiness in life. Make this Ramadan special and rejoice your life by making these yummy dishes.
So that’s going to wrap this up for this special food iftaar special paneer 65 #cookpadramadan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
