Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamu kunyit asam - traditional turmeric tonic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jamu Kunyit Asam - Traditional Turmeric Tonic is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Get 1 liter water
- Prepare 100 g fresh turmeric
- Take 20 g ginger
- Take 100 g tamarind
- Take 50-100 g palm sugar (adjust to taste)
- Prepare Small pinch of salt
Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
So that is going to wrap it up with this special food jamu kunyit asam - traditional turmeric tonic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
