Aşure, Noah's Pudding (Turkish Cuisine)
Aşure, Noah's Pudding (Turkish Cuisine)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aşure, noah's pudding (turkish cuisine). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aşure, Noah's Pudding (Turkish Cuisine) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Aşure, Noah's Pudding (Turkish Cuisine) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. Take 60 grams Wheat (preferably whole grain, not rolled)
  2. Take 20 grams Chickpeas
  3. Prepare 20 grams White kidney beans
  4. Get 5 grams White rice
  5. Get 100 grams Sugar
  6. Get 4 Dried apricots
  7. Prepare 4 Dried figs
  8. Prepare 15 grams Raisins
  9. Get 15 grams Walnuts
  10. Get 15 grams Almonds
  11. Take 10 Pine nuts (optional)
  12. Take 1 liter Water
  13. Make ready 30 Pomegranate (fresh arils)
  14. Prepare 1 dash Candied orange peel
  15. Make ready 1 dash Rose water (optional)
  16. Get 1 Cinnamon powder
  17. Get 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
  2. Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
  3. Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
  4. Fill a large pot with plenty of water and boil the wheat and rice until soft.
  5. Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
  6. Turn off the heat, sprinkle in the rose water, and mix well.
  7. Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
  8. You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.

So that is going to wrap it up with this special food aşure, noah's pudding (turkish cuisine) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!