Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa pongal (south indian special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make quinoa ven pongal recipe: Rinse quinoa first and set aside. Dry roast dal until golden then add quinoa to it. In a kadai add ghee + oil then add the tempering finally add cashews and fry until golden.
Quinoa pongal (south Indian special) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quinoa pongal (south Indian special) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa pongal (south Indian special):
- Take 1 cup Quinoa
- Prepare 1/4 cup Moongdal
- Take to taste Salt
- Make ready 2 Tablespoons Ghee -
- Take 1/2 teaspoon Cumin seeds -
- Prepare 2 Green chilli -
- Get few Black Peppers-
- Make ready few Curry leaves -
- Make ready 1 pinch Hing
Pressure cook them with three cups of water, ginger, asafoetida powder and salt. Quinoa dosa - a south Indian dosai made with rice ,urad dal and quinoa. Quinoa a very healthy grain like other Millet's. I love quinoa because of its high fiber and iron content.
Instructions to make Quinoa pongal (south Indian special):
- Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
- Then wash the quinoa and moongdal well.
- Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
- Cook for 3 whistles.
- Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
- Pour the seasoning to pongal mixture Mix well.
- Hot fiber Rich quinoa is ready to serve with sambar.
I never get a chance to cook with it. I use it very rare, once i made quinoa adai which is a hit at my home. Basically ven pongal is a south Indian version of the Dal khichdi. For many South Indians it is a comfort food as it is quick to prepare and is light on the Just replace rice with millet or quinoa. The khara pongal recipe shared here is a traditional one.
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