Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan (gramflour) dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Kannada, kaḍala piṭi in Sinhala and Unga Wa Gramu in Swahili), is popularly used as a facial exfoliant in India. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Reynolds® Aluminum foil can be used to keep.
Besan (gramflour) dosa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Besan (gramflour) dosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have besan (gramflour) dosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan (gramflour) dosa:
- Make ready 5 tbsp gram flour
- Prepare 1/4 tsp Salt or less
- Take 2 tbsp curd
- Prepare 1 each Chopped one onion and green chilli
- Get few curry leaves chopped
- Get 1 pinch turmeric powder
- Prepare 1/4 tsp Garam masala
- Prepare 1/2 tsp Ginger chopped
- Get Pinch baking soda
- Take 1/3 tsp Cumin seeds
- Get as needed Oil
- Get 1/4 cup Water or as needed
Add the green chilies, cilantro, and zucchini. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour.
Steps to make Besan (gramflour) dosa:
- Mix all ingredients with little by little water to make smooth lump free batter
- Heat Grease dosa tawa and spread 3 tbsp batter on it when dries up top sprinkle little oil on it and flip the other side and roast till golden brown and serve hot with ketchup.
- Leftover batter I used in morning making besan Parantha that was also delicious. By adding wheat flour and salt coriander leaves adjust salt with your taste you can add pinch of carom seeds also it is good for digestion both dishes were yummy.
Gram flour also called besan in India has amazing health, hair and skin benefits. Since it is very rich in protein annd gluten free, it is amazing to include in our diet too. Apart form it's wonderful use in cooking, we use it extensively for external applications like in face packs. Gram-flour is considered a heavier flour to digest, hence eating pure gram-flour roti's at times makes you feel extremely heavy or over-full. How to make Besan Dosa: Make a paste of the green chilies.
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