15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Get 1 medium white or yellow onion diced
  3. Prepare 1/2 green bell pepper diced
  4. Make ready 1/2 red bell pepper diced
  5. Make ready 3/4 cup celery diced
  6. Take 3 cloves garlic minced
  7. Make ready Seasoning packet from beans
  8. Prepare 2 tablespoons parsley
  9. Prepare 4 cups filtered water
  10. Make ready 4 cups chicken broth
  11. Make ready 1 ham hock
  12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Take 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Prepare 2 teaspoons Italian seasonings
  16. Get 1 teaspoon sea salt
  17. Get 1/2 teaspoon black pepper
  18. Take 2 tablespoons butter
  19. Prepare For rice 👇
  20. Get 3 cups white instant rice
  21. Prepare 3 cups filtered water
  22. Make ready 2 teaspoons sea salt
  23. Take 1 teaspoon pepper
  24. Get 1 teaspoon garlic powder
  25. Make ready 4 tablespoons butter

I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

While this soup itself is vegan, I ended up topping it with some shaved parmesan. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Discard the seasoning packet - we won't need this! Frontier Soups Gluten Free Natural Soup Mix

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