Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Prepare penne pasta
- Take Asparagus Spears
- Get Cherry Tomatoes
- Make ready olive oil, extra virgin
- Take balsamic vinegar
- Make ready Kosher Salt (divided)
- Prepare ground black pepper (divided)
- Make ready Minced Shallots
- Get lemon juice
- Make ready dijon mustard
- Take dried herbes de provence
- Get honey
- Make ready Arugula
- Prepare chevre
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that is going to wrap it up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
