Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dal Vada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal vada using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Vada:
- Prepare Yellow moong lentil
- Make ready White urad lentil
- Get Green onions chopped
- Take Green chilli chopped
- Make ready Boiled mashed potatoes
- Take Fresh coriander leaves chopped
- Make ready Fresh ginger paste
- Make ready Salt
- Prepare cumin seeds
- Get Kashmiri red chili powder
- Prepare Soda bicarbonate
- Prepare oil for frying
Instructions to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that is going to wrap this up for this special food dal vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
