Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rava kesari with dessicated coconut and toasted sesame. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this recipe will see how to make Kesari using coconut milk. Rava Kesari is a quick and easy sweet recipe which is popular serving along with breakfast. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients.
Rava kesari with dessicated coconut and toasted sesame is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rava kesari with dessicated coconut and toasted sesame is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rava kesari with dessicated coconut and toasted sesame:
- Get 1 cup semolina / Rava
- Prepare 1/4 cup Ghee
- Take 1 1/2 cup Boiling water or as needed
- Get Few drops Food colour
- Make ready 1/4 tsp Pineapple essence
- Make ready 3/4 cup Sugar
- Make ready 1/2 tsp Cardomom powder
- Prepare as required Dessicated coconut
- Take as required roasted sesame seeds
Roast rava with a teaspoon of ghee till nice aroma rises. In a heavy bottomed vessel or a non stick pan preferably,boil milk. Add Roasted rava in a sprinkled way without forming any lumps,with. This instant version is super yummy and gives you perfect dosa everytime.
Instructions to make Rava kesari with dessicated coconut and toasted sesame:
- Heat up the ghee in a wok.
- Add the semolina and roast until golden.
- Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated.
- Add the sugar and mix well.
- Then add the pineapple essence.
- And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out.
- Switch off the flame and take it in a flat plate and let it cool doen a bit.
- Using a paper cutting decorate with dessicated coconut and sesame seeds.
- Enjoy !!!
Enjoy with coconut chutney or sambar. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. If a recipe calls for unsweetened desiccated coconut and a sweetened variety is used, the result may be a cloying recipe which is far. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert.
So that is going to wrap it up with this exceptional food rava kesari with dessicated coconut and toasted sesame recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
