Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okara and tofu chocolate cake balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okara and Tofu Chocolate Cake Balls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Okara and Tofu Chocolate Cake Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Take 100 grams Fresh okara
- Take 65 grams Chocolate
- Prepare 65 grams Tofu
- Take 2 tbsp Katakuriko
- Prepare 1 tsp Rum (optional)
Instructions to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
So that’s going to wrap it up with this special food okara and tofu chocolate cake balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
