Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alsi (flax seed) cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alsi (flax seed) Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Alsi (flax seed) Cookies is something which I have loved my whole life.
Alsi (flax seed) Cookies step by step. Saute lightly, the flax seed on low heat, till aroma comes. Bring down and grind in a jar to powder of the alsi (flax seeds).
To begin with this particular recipe, we must first prepare a few components. You can have alsi (flax seed) cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alsi (flax seed) Cookies:
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup flax seeds
- Prepare 1/2 cup oil or white butter
- Prepare 1/2 cup brown sugar powder
- Take 1 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tbsp curd or buttermilk
- Get 1 tsp vanilla extract
Flex Seeds are one of the world's super food for our body. Alsi Seeds are beneficial in digestive diseases, cancer, diabetes, and cardiac disorders. Alsi (flax) seeds are very nutritious and helping in several health conditions. Grinding the flax seeds allows your body to access the nutrients they contain.
Instructions to make Alsi (flax seed) Cookies:
- Saute lightly, the flax seed on low heat, till aroma comes. Bring down and grind in a jar to powder of the alsi (flax seeds). Keep aside.
- Make the baking tray ready with butter paper to bake the cookies.
- In a bowl, add whole wheat flour, baking powder and cinnamon powder and mix it well.
- In another bowl, add olive oil, brown sugar powder, curd. Mix it well.
- Roll out the dough using flour. - - Add the cookies and bake it in 180℃ for 10 -12 minutes.
- Flax seed cookies are ready. Keep for cool down and they will be crispy and flavourful. - Enjoy with your tea/coffee. - Thanks
Don't add flax seeds to recipes for baked goods without additional water. One of the characteristics of the flax seed is its absorbency. Because of this, it can change the texture of some doughs. Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl. Arpita Jain , Clinical Dietitian, Certified Sports Nutritionist Flax seeds are a great source of plant-based protein, and there's growing interest in flaxseed protein and its health benefits.
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