Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angry rosemary chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angry Rosemary Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Angry Rosemary Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have angry rosemary chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Angry Rosemary Chicken:
- Get 4 large chicken legs with thighs
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 tsp butter
- Take 5 sprigs fresh rosemary
- Take 1 onion, chopped
- Take 1/2 cup Angry Orchard Hard Cider
- Make ready salt
Steps to make Angry Rosemary Chicken:
- Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter.
- Salt both sides of the chicken legs and sear in the pot. One at a time.
- Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary.
- Cover and allow to slow cook for at least 2 hours.
- Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving.
So that’s going to wrap it up with this special food angry rosemary chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
