Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Make ready 4 Tbsp oil
- Prepare 2 medium onions finely chopped
- Prepare 1/2 kg beef / lamb mincemeat (keema)
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Make ready 1/2 cup boiled water
- Make ready 2-3 green chilies
- Make ready 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
Add the rest of the curry base and let cook until the bubbles form. Turn the heat down to low and add the pre-cooked keema. Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. Tasty Keema Aloo (Mince Curry with Potatoes). Mince mutton in curry with perfectly creamy potatoes making it thick and luscious, This Keema Aloo Curry is indeed a special one!
So that’s going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
