Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Butter masala is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Butter masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter masala:
- Get 300 gm paneer
- Prepare 1 large onion slices
- Prepare 1 tomato chopped
- Take 1 tsp ginger paste
- Prepare 1 tsp red chilli Powder
- Take 1 handful kaju kishmish
- Make ready 5-6 clover garlic
- Make ready 1 handful whole garam masalas
- Take 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil and butter
- Prepare As needed milk
Instructions to make Paneer Butter masala:
- Heat oil and fry the paneer
- Soak the paneer into warm milk with sugar
- Now add oil and temper whole garam masalas
- Add ginger garlic and saute well
- Add onion chopped and saute well adding salt and turmeric powder
- Add tomato and saute well till it is soft
- Now switch off and cool it down
- Dry roast the cashew-raisins and add into the fried masalas and grind into fine paste adding raisins
- Heat butter and add the masalas and saute well adding salt,red chilli Powder and mix well
- Add paneer and mix well adding milk
So that is going to wrap this up for this special food paneer butter masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
