Caramel Bread Custard Pudding
Caramel Bread Custard Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel bread custard pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Bread Custard Pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel Bread Custard Pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel bread custard pudding using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Custard Pudding:
  1. Take For the Caramel sauce:-
  2. Make ready 1/2 cup sugar
  3. Prepare For bread pudding:-
  4. Get 3 tbsp Custard powder
  5. Take 1 tsp vanilla essence
  6. Make ready 500 ml milk
  7. Get 1 cup sugar
  8. Get 6 slices bread
Steps to make Caramel Bread Custard Pudding:
  1. In pan melt sugar on medium heat.
  2. Melt it till the colour will begin to change to light golden and start to become darker.
  3. Remove from heat and immediately pour into a pan. Spread it.
  4. Mix 100 ml milk in custard powder.
  5. Cut the all edges of bread slices.
  6. Grind bread in grinder.
  7. Now take thick bottom pan. Add Milk boil it.
  8. Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame.
  9. Now add bread crumbs. Mix it gently.
  10. Pour it on caramel sauce pan.
  11. Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it.
  12. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
  13. Before serving, invert onto a serving plate, slice and serve chilled.

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