Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal khichdi papadman. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.
Moong Dal Khichdi Papadman is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moong Dal Khichdi Papadman is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal khichdi papadman using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Khichdi Papadman:
- Prepare rice
- Prepare moong dal, I used moong dal dhuli
- Take turmeric powder
- Prepare salt
- Prepare hing powder, also know as asafoetida
- Make ready Tempering-
- Prepare ghee
- Make ready oil
- Get cumin seeds
- Prepare mustard seeds
- Prepare finely chopped ginger
- Take green chilli, finely chopped
- Take large tomato, chopped
- Make ready green peas
- Make ready salt
Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Take a pressure cooker and add the. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav.
Steps to make Moong Dal Khichdi Papadman:
- Take 1/2 cup rice and 1/2 cup moong dal in a bowl.Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
- Add the rice and dal to a pressure cooker and add around 3.5 to 4 cups water.
- Add salt, turmeric powder and asafoetida and pressure cook on high heat for 5- whistles.
- The rice and dal will cook and be very soft and mushy, set aside. - To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.
- Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for everyone!Moong dal Khichdi is also a NonIndian food. Very tasty and yummy Enjoyy 😋😋
This is my style of preparing moong dal khichdi and I love it very much. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. You can prepare the same for the entire family and as well for your toddler. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe.
So that’s going to wrap this up with this exceptional food moong dal khichdi papadman recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
