Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal ki pakodi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal ki pakodi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moong Dal ki pakodi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal ki pakodi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dal ki pakodi:
- Get 2 cups moong Dal
- Get to taste Salt
- Take 1 Radish
- Take 1/4 th tsp Red chilli powder
- Get as required Water
- Make ready as required Oil for frying
- Get 1/4 tsp baking soda
- Take as required Green chutney
Instructions to make Moong Dal ki pakodi:
- Take a bowl soak dal for 2-3 hours then drain the water and blend it and make a paste.
- Now add salt,red chilli powder and baking soda mix well or beat well for 10 minutes with the whisk now make balls out of the paste and fry them.
- Now for green chutney - Take 1 bunch me my leaves washed and 1/4 th bunch of coriander leaves,1 clove garlic, some salt and 3 green chillies blend whole mixture with some water
- Take a bowl then add pakodas then add grated radish and pour some green chutney on top. Serve hot.
So that’s going to wrap this up for this special food moong dal ki pakodi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
