Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Cabbage Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Get 8-12 chicken thighs with skin and bone
  2. Get 1 stalk celery sliced
  3. Make ready 6-8 carrots sliced or 1 small bag of baby carrots
  4. Get 1 bunch parsley chopped
  5. Get 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Prepare 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Get to taste Garlic salt
  10. Prepare 2 Tbs dried Oregano or to taste
  11. Make ready 2 Tbs dried Basil or to taste
  12. Take 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

So that is going to wrap it up with this special food chicken and cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!